CURRY

Aalu Qeema

Minced meat cooked with soft potatoes, tomatoes, and warm spices for a hearty, homestyle flavor

CURRY

Beef Nihari

Slow‑cooked beef shank in a rich, spicy gravy with deep, traditional flavors and silky texture.

CURRY

BUTTER CHICKEN

Butter Chicken is a controlled, three‑component curry built from marinated boneless chicken, a smooth tomato‑cashew base, and a butter‑cream finish. The dish depends on balancing acidity, sweetness, and spice while maintaining a velvety texture.

CURRY

Chicken 65

Chicken 65 is a South Indian fried chicken dish built on three controlled components: a spiced marinade, a crisp fry stage, and a finishing tempering that delivers aroma, color, and tang. The dish depends on balanced heat, acidity, and the signature curry‑leaf fragrance.

CURRY

CHICKEN BONELESS KORMA

Boneless chicken simmered in a creamy, aromatic yogurt‑based gravy for a rich, traditional taste.

CURRY

Chicken Karahi

Tender chicken cooked in a rich tomato‑based masala with ginger, green chilies, and classic karahi spices for bold, aromatic flavor

CURRY

CHICKEN TIKKA MASALA

CURRY

Dam Qeema

Minced meat slow‑cooked on low heat with tomatoes, spices, and green chilies for deep, rich flavor

CURRY

Mash Daal Fry

Creamy white lentils cooked with onions, tomatoes, and a fragrant tarka for a rich, homestyle flavor

CURRY

Mutton Karahi

Tender mutton simmered in a rich tomato‑ginger masala with green chilies and classic karahi spices for bold, traditional flavor

CURRY

TANDOORI CHICKEN

DESSERT

Chaana Daal Halwa

Slow‑cooked chana daal blended with ghee, sugar, and cardamom for a rich, traditional sweetness.

DESSERT

Egg Halwa

A soft, creamy halwa made with eggs, milk, and ghee for a unique festive flavor

DESSERT

Suji Halwa

Roasted semolina cooked in ghee, sugar, and cardamom for a warm, comforting dessert.

FAST FOOD

LAZAANIA

Lasagna is a layered baked pasta dish built on three controlled components: a seasoned meat sauce, a smooth béchamel or cheese mixture, and structured pasta sheets. The dish relies on balanced layering, moisture control, and even baking to achieve a firm yet creamy texture.

RAMADAN SPECIAL

Beef Seekh Kabab

Tender minced beef mixed with spices and grilled for deep, traditional flavor

RAMADAN SPECIAL

CHICKEN CHATNI ROLL

Paratha roll stuffed with spiced chicken and tangy chutney for a bold, street‑style flavor

RAMADAN SPECIAL

CHICKEN POTATO CUTLET

Golden patties made with chicken, potatoes, and spices for a soft, flavorful bite

RAMADAN SPECIAL

Chicken Veg Spring Roll

Crispy golden rolls filled with seasoned chicken and mixed vegetables for a light, flavorful snack

RAMADAN SPECIAL

DAHI BHALLAY

Soft lentil dumplings served with yogurt, chutneys, and masala for a refreshing, tangy taste.

RAMADAN SPECIAL

PUNJABI SAMOSA

Crispy pastry filled with spiced potatoes and peas for a classic street‑style snack

RAMADAN SPECIAL

SHAMI KABAB

Soft, melt‑in‑mouth kababs made with lentils, meat, and spices for a classic homestyle taste.

RAMADAN SPECIAL

Zinger Burger

Crispy fried chicken fillet with mayo and lettuce in a soft bun for a bold, crunchy bite

RICE

Bombay Beef Biryani

Fragrant basmati layered with tender beef, warm Bombay spices, and a rich, savory masala for a bold, city‑style biryani experience.

RICE

Mutton Biryani

Fragrant basmati rice layered with tender mutton and aromatic spices for a rich, festive flavor

RICE

Singapurian Rice

A vibrant fusion of spicy chicken, creamy mayo sauce, stir‑fried noodles, and fragrant rice layered together for a bold Indo‑Chinese flavor in every bite

VEGETABLE

Mix Vegetable

Seasonal vegetables cooked with light spices for a simple, homestyle dish.